If you love chocolate and cream cheese, this frosting is about to become your new favorite! It’s rich, creamy, and just the right amount of sweet. Plus, it’s super easy to make—perfect for cakes, cupcakes, or even a spoonful straight from the bowl (we won’t judge!).
Why You’ll Love This Frosting
- Incredible Flavor – A perfect balance of deep chocolate and tangy cream cheese.
- Smooth & Spreadable – Great for frosting cakes and cupcakes.
- Piping-Friendly – Holds its shape beautifully for decorating.
- Simple Ingredients – No fancy ingredients required!
What You’ll Need
- ½ cup (113g) unsalted butter, softened – Adds richness and a silky texture.
- 8 oz (226g) full-fat brick cream cheese, softened – The secret to a creamy, slightly tangy frosting.
- 3 ½ cups (440g) powdered sugar – Makes the frosting light and fluffy.
- ½ cup (65g) unsweetened cocoa powder – Gives a deep chocolate flavor.
- 1 teaspoon vanilla extract – Adds a warm, sweet touch.
- ¼ teaspoon salt – Enhances the chocolate flavor.
- 1–2 tablespoons milk or heavy cream (optional) – Helps adjust the consistency if needed.
How to Make It
Step 1: Prep Your Ingredients
- Let the butter and cream cheese soften at room temperature—this makes mixing easier.
- Sift the cocoa powder and powdered sugar to avoid lumps.
Step 2: Mix It Up!
- Beat the cream cheese until smooth.
- Add the butter and beat until well combined.
- Slowly mix in the powdered sugar and cocoa powder (start on low speed to prevent a sugar explosion!).
- Once combined, beat on medium-high speed until fluffy.
- Stir in vanilla and salt, then mix again until silky smooth.
- If the frosting is too thick, add milk or heavy cream, a little at a time, until you get the perfect texture.
Pro Tips
- Use Full-Fat Cream Cheese – The brick kind, not the spreadable one! This keeps the frosting thick and creamy.
- Chill Before Piping – If your frosting is too soft, pop it in the fridge for 30 minutes.
- Too Thick? Too Thin? – Add a little milk if it’s too thick. If it’s too thin, refrigerate it rather than adding more sugar.
Fun Ways to Switch It Up
- Extra Chocolatey – Melt 1-2 ounces of unsweetened chocolate and mix it in.
- Mocha Vibes – Add 1 teaspoon of instant espresso powder.
- Spiced Twist – A pinch of cinnamon or chili powder can add warmth and depth.
Best Desserts to Pair With
- Chocolate Cake – Double the chocolate, double the deliciousness!
- Red Velvet Cupcakes – The tangy frosting complements the cake’s subtle cocoa flavor.
- Banana Bread – Chocolate + banana = a match made in heaven.
- Coffee-Flavored Desserts – Coffee enhances the rich chocolate taste.
Storing Your Frosting
- Fridge: Store in an airtight container for up to 5 days.
- Softening: Let it sit at room temperature for 20-30 minutes and give it a quick whip before using.
- Frosted Cakes & Cupcakes: Safe at room temp for a few hours but best stored in the fridge if keeping longer.
The Bottom Line
This chocolate cream cheese frosting is easy, delicious, and perfect for any dessert. Whether you’re spreading it on cakes, piping it onto cupcakes, or sneaking a taste straight from the bowl, it’s guaranteed to be a hit. Try it out and let us know how you used it!