Double Chocolate Chip Cookies: Soft, Chewy, and Fudgy Delights

Chocolate chip cookies are a timeless favorite, but double chocolate chip cookies take indulgence to the next level.

This recipe is simple, quick, and perfect for satisfying your chocolate cravings.

No complicated steps, no chilling required—just rich, fudgy cookies ready in under 30 minutes.

Why You’ll Love This Recipe

Soft, Chewy Centers with Slightly Crisp Edges

These cookies strike the perfect balance between textures.

The edges bake to a light crisp, while the centers remain soft and fudgy.

Each bite delivers a satisfying contrast, making them irresistible.

Intense Chocolate Flavor

Packed with natural cocoa powder and studded with chocolate chips, these cookies are a chocolate lover’s dream.

The combination creates a rich, bold flavor that satisfies even the strongest chocolate cravings.

Quick and Simple Preparation

No time for chilling? No problem.

This recipe skips the waiting step, letting you go straight from mixing to baking.

In just 20 minutes, you’ll have fresh, homemade cookies ready to enjoy.

Endless Customization Options

These cookies are versatile enough to suit any taste.

Swap semi-sweet chips for white chocolate, dark chocolate, or even ruby chocolate.

Want extra texture? Add chopped nuts or dried fruits for a unique twist.

Ingredients Overview

• Butter:
  • ¾ cup (1½ sticks) unsalted butter, at room temperature.
  • Adds richness and flavor; unsalted butter allows for better control of salt.
• Sugars:
  • ¾ cup granulated sugar.
  • ½ cup light brown sugar (packed).
  • A combination of sugars ensures sweetness, moisture, and a soft texture.
• Cocoa Powder:
  • ½ cup natural unsweetened cocoa powder.
  • Provides a deep, rich chocolate flavor and the signature color of these cookies.
• Flour:
  • 1¾ cups all-purpose flour.
  • Gives the cookies structure while maintaining their soft, chewy texture.
• Leavening Agents:
  • 1 teaspoon baking soda.
  • Ensures a slight rise and tender texture without making the cookies overly puffy.
• Salt:
  • ½ teaspoon salt.
  • Balances the sweetness and enhances the chocolate flavor.
• Eggs:
  • 1 large egg, at room temperature.
  • Binds the ingredients together and adds moisture for a soft and chewy bite.
• Vanilla Extract:
  • 1 teaspoon pure vanilla extract.
  • Complements the chocolate flavor and adds a warm, aromatic touch.
• Chocolate Chips:
  • 1½ cups semi-sweet chocolate chips.
  • Delivers bursts of melty chocolate in every bite. You can also use white, milk, or ruby chocolate chips for variety.

Step-by-Step Instructions

Follow these simple steps to make perfect double chocolate chip cookies:

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
   • Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Prepare the Dry Ingredients
   • In a medium-sized bowl, whisk together:
     • 1¾ cups all-purpose flour
     • ½ cup natural unsweetened cocoa powder
     • 1 teaspoon baking soda
     • ½ teaspoon salt
   • Set this mixture aside.
3. Cream the Butter and Sugars
   • In a large mixing bowl, use a hand or stand mixer to beat together:
     • ¾ cup unsalted butter (softened)
     • ¾ cup granulated sugar
     • ½ cup light brown sugar (packed)
   • Mix on medium speed for 2–3 minutes, or until the mixture is light and fluffy.
4. Incorporate the Eggs and Vanilla
   • Add 1 large egg (room temperature) to the butter-sugar mixture and beat until fully combined.
   • Stir in 1 teaspoon of pure vanilla extract.
5. Combine Wet and Dry Ingredients
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed.
   • Stop mixing as soon as everything is combined to avoid overworking the dough.
6. Fold in the Chocolate Chips
   • Using a spatula or wooden spoon, fold in 1½ cups of semi-sweet chocolate chips.
   • Ensure the chocolate chips are evenly distributed throughout the dough.
7. Scoop the Dough
   • Use a cookie scoop or tablespoon to drop rounded balls of dough (about 1½ tablespoons each) onto the prepared baking sheets.
   • Space the cookies about 2 inches apart to allow room for spreading.
8. Bake the Cookies
   • Place the baking sheets in the preheated oven and bake for 10–12 minutes.
   • The edges should look set, but the centers will remain soft. Avoid overbaking for the best texture.
9. Cool the Cookies
   • Let the cookies cool on the baking sheet for 5 minutes.
   • Transfer them to a wire rack to cool completely before serving.

Your cookies are now ready to enjoy!

Tips for Perfect Double Chocolate Chip Cookies

Measuring Flour

Properly measuring flour is crucial for the perfect cookie texture.

Use the spoon-and-level method: spoon the flour into your measuring cup, then level it off with a knife.

Avoid scooping directly from the bag, as this packs the flour and can lead to dense, dry cookies.

Room Temperature Ingredients

Using butter and eggs at room temperature ensures smoother mixing and better incorporation of ingredients.

Room temperature butter creams more easily with sugar, creating a light and airy base for the dough.

Similarly, room temperature eggs mix seamlessly into the batter, preventing curdling.

Avoid Overbaking

For soft, chewy cookies, it’s important to avoid overbaking.

The cookies may look slightly underdone in the center when you remove them from the oven.

This is intentional—they will continue to firm up as they cool on the baking sheet.

Overbaking will lead to a drier, harder texture.

Add-ins

Customize your cookies to suit your taste.

Mix in white chocolate chips, chopped nuts, or even dried fruits like cranberries or cherries.

These additions not only enhance the flavor but also add texture and variety to your cookies.

Get creative and make the recipe your own!

Storage and Freezing

Storing

To keep your cookies fresh, store them in an airtight container at room temperature.

They will stay soft, chewy, and delicious for up to 5 days.

For best results, ensure the container is sealed tightly to prevent the cookies from drying out or absorbing moisture.

Freezing Dough

Freezing the dough is a great way to enjoy freshly baked cookies whenever you want.

Follow these simple steps:

• Scoop the Dough: Portion the dough into individual cookie balls using a cookie scoop or tablespoon.
• Freeze the Balls: Place the dough balls on a baking sheet lined with parchment paper. Make sure they don’t touch to prevent sticking.
• Transfer to a Bag: Once the dough balls are solid, transfer them to a freezer-safe bag or container. Label the bag with the date for easy tracking.

When you’re ready to bake, place the frozen dough balls directly on a baking sheet and bake as usual.

Add about 1 extra minute to the baking time—no need to thaw.

Freezing Baked Cookies

If you have leftover baked cookies, you can freeze them for later enjoyment.

Here’s how:

• Cool Completely: Ensure the cookies are fully cooled before freezing to avoid condensation.
• Layer with Parchment: Place the cookies in a freezer-safe container, separating each layer with parchment paper to prevent sticking.
• Freeze and Store: Seal the container tightly and freeze for up to 2 months.

To serve, thaw the cookies at room temperature for about 30 minutes.

They’ll taste just as fresh and delicious as when they were first baked.

Conclusion

These double chocolate chip cookies are easy to make and packed with rich, chocolatey goodness.

Try the recipe, and let us know how it turns out for you!

Feel free to share any variations or tips you’ve tried—we’d love to hear your feedback!

FAQ’s

Can I use Dutch-process cocoa powder?

It’s best to use natural cocoa powder for this recipe.

Natural cocoa reacts properly with baking soda, ensuring the cookies have the right texture and rise.

Using Dutch-process cocoa may alter the results, as it doesn’t have the same acidity needed for proper leavening.

How can I make the cookies thicker?

For thicker cookies, chill the dough for 30 minutes before baking.

Chilling helps firm up the dough, which reduces spreading during baking and results in cookies with a thicker, more substantial texture.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free.

Simply replace the all-purpose flour with a gluten-free flour blend designed for baking.

Make sure the blend includes xanthan gum or a similar binding agent for the best texture.