Indulge in these soft, flavorful peanut butter muffins—ideal for breakfast, a quick snack, or dessert. Made with simple ingredients, they are easy to prepare and deliver a rich, nutty taste in every bite. Enjoy them fresh out of the oven with a touch of butter, or take them on the go for a satisfying treat.
Why This Recipe Stands Out
✔ Exceptionally Moist & Tender – Peanut butter enhances texture, keeping the muffins soft and rich.
✔ Robust Peanut Butter Flavor – Each bite is infused with deep, nutty goodness.
✔ Effortless & Quick – Only 10 minutes of prep time, using just one mixing bowl.
✔ Accessible Ingredients – No specialty items required; everything is likely already in your pantry.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup brown sugar
Wet Ingredients:
- ¾ cup creamy peanut butter
- ⅓ cup vegetable oil or melted butter
- 2 large eggs (room temperature)
- 1 cup milk (dairy or non-dairy alternative)
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- ½ cup chocolate chips
- ½ cup chopped nuts (peanuts or walnuts)
- ½ cup mashed bananas
Step-by-Step Instructions
1. Preparation
- Preheat the oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
3. Blend Wet Ingredients
In a separate bowl, mix the peanut butter, oil (or melted butter), and eggs until smooth. Add the milk and vanilla extract, stirring until well combined.
4. Mix the Batter
Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a light, fluffy texture. If adding chocolate chips, nuts, or bananas, fold them in at this stage.
5. Bake to Perfection
- Distribute the batter evenly into the prepared muffin tin, filling each cup approximately ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Serve warm or store for later enjoyment.
Expert Tips for the Best Muffins
Choose the Right Peanut Butter – Opt for creamy peanut butter such as Jif or Skippy for a smoother texture.
Avoid Overmixing – Stir until just combined to prevent a dense consistency.
Enhance the Flavor – Experiment with chocolate chips, nuts, or bananas for added depth.
Creative Variations
🥜 Peanut Butter & Jelly Muffins – Drop a teaspoon of jam into the center of each muffin before baking for a delightful PB&J twist.
🍌 Peanut Butter Banana Muffins – Add mashed bananas for extra natural sweetness and moisture.
🌿 Gluten-Free Option – Substitute the flour with 1 cup peanut butter, 2 eggs, and 1 teaspoon baking soda.
Storage & Freezing Guidelines
📦 Short-Term Storage: Keep muffins in an airtight container at room temperature for up to 3 days.
❄️ Freezing Option: Wrap each muffin individually and store in a freezer-safe bag for up to 3 months. To serve, thaw at room temperature or microwave for 20-30 seconds.
Try This Recipe Today!
These peanut butter muffins offer the perfect balance of flavor, texture, and convenience. Whether you enjoy them as-is or customize them with mix-ins, they’re sure to become a favorite. Happy baking!