Looking for a dessert that breaks all the rules—in the best way possible? Meet Slutty Brownies, the unapologetically rich, triple-threat treat that’s taken the internet (and dessert tables) by storm.
We’re talking about three stacked layers of sweet madness: chewy chocolate chip cookie dough, a hidden Oreo cookie surprise, and a thick, fudgy brownie crown. One bite and you’ll understand why these aren’t just brownies—they’re a lifestyle.
Let’s dive into the madness, shall we?
So What Are Slutty Brownies?
Slutty Brownies are the dessert version of “go big or go home.” They’re named for their outrageously indulgent combo of three all-star sweets:
- Base: Buttery, soft chocolate chip cookie dough
- Middle: Classic Oreos (yep, the whole cookie—cream and all)
- Top: Rich, chocolate-loaded brownie batter
Every bite delivers gooey, crunchy, chewy, chocolatey bliss. Think of them as the rebellious cousin of regular brownies—over-the-top, a little wild, and totally unforgettable.
Ingredients You’ll Need
Layer 1: Cookie Dough
- 1 cup unsalted butter, softened (226g)
- ¾ cup brown sugar (150g)
- ½ cup granulated sugar (100g)
- 1 egg
- 2 tsp vanilla extract (10mL)
- 2 cups all-purpose flour (240g)
- ½ tsp baking soda
- 1¼ tsp kosher salt
- 1 cup semi-sweet chocolate chips (170g)
Layer 2: Oreo Magic
- 18 Oreo cookies (go classic or double-stuffed if you’re feeling extra)
Layer 3: Brownie Batter
- ¾ cup unsalted butter, melted (170g)
- ½ cup brown sugar (100g)
- ½ cup granulated sugar (100g)
- ⅔ cup unsweetened cocoa powder (65g)
- ½ tsp kosher salt
- 2 tsp vanilla extract (10mL)
- 2 eggs
- ½ cup all-purpose flour (60g)
Let’s Bake This Masterpiece
1. Cookie Dough Base
Cream the softened butter with both sugars until fluffy. Add in the egg and vanilla and mix well.
In a separate bowl, whisk the flour, baking soda, and salt. Combine with the wet mix, stir until just blended, then fold in the chocolate chips.
Press this doughy goodness evenly into a parchment-lined 9×9” pan. This is your foundation—make it smooth!
2. Oreo Invasion
Place your Oreos on top of the cookie dough in a single, tight layer. Snap a few in half if you need to fill the corners. Push them in gently—like they’re getting tucked in.
3. Brownie Crown
Melt the butter, then whisk in both sugars and the cocoa powder until you’ve got a smooth, shiny mixture. Let it cool a bit, then whisk in the eggs and vanilla.
Stir in the flour and salt—just until you no longer see dry spots. No overmixing allowed!
Pour this luscious brownie batter over the Oreos and spread it out evenly.
4. Bake to Perfection
Pop the pan into a preheated oven at 350°F (175°C) and bake for 35–40 minutes.
Insert a toothpick—you’re looking for a few moist crumbs (not wet batter) for that gooey, just-right finish.
Cool in the pan for at least 1–2 hours before slicing. Yes, it’s hard to wait. Yes, it’s worth it.
Tips, Tricks & Twists
For That Perfect Texture
- Use room temperature ingredients—it helps everything blend like a dream.
- Don’t overmix. A few streaks of flour are okay!
- Want extra gooey? Bake on the shorter end of the time range.
Mix It Up!
- Peanut butter fan? Swap Oreos for Nutter Butters.
- Feeling festive? Use holiday-themed Oreos or toss in sprinkles.
- Add-ins? Go wild—try chopped nuts, caramel chunks, or white chocolate chips in the brownie layer.
Serving Ideas
These brownies are outrageous on their own—but if you want to level up:
- Warm them slightly and serve with vanilla ice cream.
- Drizzle with caramel or chocolate syrup.
- Top with whipped cream and crushed Oreos for a brownie sundae moment.
Storing the Magic
- Room temp: Airtight container for up to 3 days.
- Fridge: They’ll last a week (if they’re not devoured sooner).
- Freezer: Wrap individually and store up to 3 months. Just thaw or zap in the microwave when cravings hit.
Final Thoughts
Slutty Brownies are the kind of dessert that don’t ask for forgiveness—they just exist to make your life sweeter. Whether you’re baking for a party, a potluck, or a solo night in, they bring the drama in all the right ways.
Try them once, and you might never go back to regular brownies again.
FAQs
Can I use store-bought mixes?
Absolutely. Cookie dough and brownie mixes make this even quicker—no judgment here.
Why are they called Slutty Brownies?
Because they’re rich, messy, and wildly indulgent. The name’s cheeky, but the taste is seriously next level.
Let me know if you want this turned into a printable or blog-style format—or if you’d like a version with measurements in cups only!